Anything crispy and crunchy works.I make a lot of easy "adult" mac and cheeses (with strong cheeses and funky add-in's) to accompany steaks in our house. Instead of crushed butter crackers, you can also use panko breadcrumbs or French fried onions.For an earthy flavor, add rosemary, thyme, or oregano. Garlic and onion pepper taste really well with cheese, too. Cayenne and red chili flakes are great additions if you like some heat to your mac and cheese. If you find the sauce way too rich, balance it out with herbs and spices.Have you ever had mac and cheese with a piece of fried egg on top? It’s to die for! It makes the dish even more indulgent, so only go for this if you don’t mind an incredibly rich dish. ![]()
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